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This book contains many authentic dishes from the country of South Africa. By reading this book you will learn about the cuisine prepared in this country , the style of its cooking, its main dishes, its specialties, its ingredients, and how its ingredients are different and unique from the rest.
After reading this book, you will have a complete understanding of how to prepare South African food. The recipes have been described in detail along with the exact ingredients and directions.
The preparation time, servings, quantity of ingredients, description of recipes, and their health benefits, if any, have been outlined in this book. It is impossible to compile a complete list of the country’s cuisine as it may number in the thousands but we have provided you with more than twenty recipes in this book.
This book is divided in to the following chapters:
• South African Desserts
• South African Smoothies
• South African Salads
• South African Meat Dishes
• South African Famous Traditional Dishes
All you have to do is just get this book as quickly as you can, rush to the grocery store and buy all the ingredients to make these recipes. Plan out your entire week’s menu and introduce South African cooking to your friends and family!
We wish you a happy cooking !
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